For 3000 years, ocean-goers from Greece, Rome, China, Arabia, Portugal, Holland & Britain have visited Kerala, adding their recipes to the melting-pot that is Kerala's cuisine. The River Periyar is Kerala’s source for not just water, power and inspiration, but is also rich in river catch. At the site of the Château, the river is just a few km from sea, mingling with backwater canals and lagoons, forming an estuary rich in Prawn, Pearl Spot, Snapper, Mullet, Baramundi, Clam etc